Review Article | | Peer-Reviewed

Climate-Smart Horticultural Practices: Building Resilience in a Changing Environment: A Scoping Review

Received: 8 September 2024     Accepted: 26 September 2024     Published: 18 October 2024
Views:       Downloads:
Abstract

Climate change disrupts weather patterns, intensifies water scarcity and exacerbates pest and disease pressures, posing a significant threat to horticultural production systems. This scoping review explores a range of climate-smart practices to enhance adaptation and resilience within the sector. Core practices like water-efficient irrigation, heat stress mitigation strategies, and adjustments to cropping patterns for altered rainfall are investigated. Integrated pest management is presented as a cornerstone for sustainable pest control. The review further explores the potential of precision agriculture, controlled-environment agriculture, and vertical farming to optimize resource use and mitigate climate risks. Beyond technical solutions, the review emphasizes continuous research and development for breeding climate-resistant varieties, refining existing practices, and exploring novel technologies. It advocates for an integrated approach, tailoring climate smart practices to specific contexts and socioeconomic considerations. Knowledge-sharing initiatives, training programs, economically viable technologies, and supportive government policies are identified as crucial for widespread adoption, particularly among smallholder farmers. The paper concludes with a call for collaboration among researchers, extension services, policymakers, and producers. By fostering knowledge dissemination, technology transfer, and financial incentives, stakeholders can empower farmers to adapt and thrive in a changing climate. Through collective action and unwavering commitment to innovation, the horticultural sector can ensure a secure and sustainable future for food production.

Published in Agriculture, Forestry and Fisheries (Volume 13, Issue 5)
DOI 10.11648/j.aff.20241305.19
Page(s) 202-209
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Climate Change Adaptation, Climate-Smart Horticulture, Emerging Technologies, Climate-Resilient Crop Varieties, Precision Agriculture and Socioeconomic, Considerations

References
[1] Ariom, Thaddaeus O, Elodie D, Eva N, Ndèye S. D, Oludotun Olusegun A, and Sofiane B. (2022). "Climate-Smart Agriculture in African Countries: A Review of Strategies and Impacts on Smallholder Farmers" Sustainability 14, no. 18: 11370.
[2] Ahmed, Ma, W., and Rahut, D. B. (2024). Climate-smart agriculture: adoption, impacts, and implications for sustainable development. Mitig Adapt Strateg Glob Change 29, 44(2024).
[3] Araya, Zhao J, Liu D, and Huang R. (2023). A Review of Climate-Smart Agriculture: Recent Advancements, Challenges, and Future Directions. Sustainability. 2023; 15(4): 3404.
[4] Bebber, Anderson R. P. (2013). A framework for using niche models to estimate impacts of climate change on species distributions. Annals of the New York Academy of Sciences, 1297, 8–28.
[5] Benavides, S. I., Villalobos, R. A., & Munoz, A. (2021). Climate change effects on food waste and food security. Elementa: Science of the Anthropocene, 9(1).
[6] Blanco-Canqui, H., Lal, R., Post, W. M., Qin, Z., Tiessen, H., Smith, P., & Wendt, J. (2017). Chapter 5: Soil health and its contribution to sustainable agriculture and environmental quality. Soil Health and Sustainable Agriculture (pp. 95-122). Elsevier.
[7] Cannon, P. (2018). Climate change and infectious diseases: Impacts and strategies for adaptation. Ecosystems and People, 14(1), 85-92.
[8] Chi, H., Li, C., Luo, Y., Li, Z., Wang, Z., Yu, Y., & Hu, Y. (2020). Climate change impacts on insect pests and their management in China. Advances in Climate Change Research, 11(4), 227-240.
[9] Despommier, D. (2018). Vertical farming: Feeding the world in the 21st century. St. Martin's Press.
[10] Food and Agriculture Organization of the United Nations (FAO). (2023). Climate-smart agriculture sourcebook.
[11] Grigorieva, Elena, Alexandra Livenets, and Elena Stelmakh (2023). "Adaptation of Agriculture to Climate Change: A Scoping Review" MDP Climate 11, no. 10: 202.
[12] Hasanuzzaman, M., Nahar, K., Alam, M., Roy, H., Pathan, I., & Fujita, M. (2020). Advances in breeding for heat tolerance in crop plants. Journal of Experimental Botany, 71(6), 1841-1888.
[13] Intergovernmental Panel on Climate Change (IPCC). (2021). Climate Change 2021: The Physical Science Basis.
[14] Baraj B, Mishra M, Sudarsan D, Silva RMD, Santos CAG. Climate change and resilience, adaptation, and sustainability of agriculture in India: A bibliometric review. Heliyon. 2024 Apr 15; 10(8): e29586.
[15] Lu, Yi-Xuan, Si-Ting Wang, Guan-Xin Yao, and Jing Xu. (2023). "Green Total Factor Efficiency in Vegetable Production: A Comprehensive Ecological Analysis of China’s Practices" Agriculture 13, no. 10: 2021.
[16] Z., Wang, X., Zhao, Y., Li, M., Luo, Z., & He, Y. (2023). Advances in controlled environment agriculture (CEA) technologies for high-quality and sustainable vegetable production. Journal of Food Engineering, 299, 110612.
[17] Kim KH and Lee BM (2023). Effects of Climate Change and Drought Tolerance on Maize Growth. Plants (Basel). 2023 Oct 12; 12(20): 3548.
[18] Lal, R. (2015). Soil erosion by water: Science and solutions. Earth-Science Reviews, 127, 1-8.
[19] Lamichhane, J. R., Adhikari, P., Adhikari, M., Pun, M., Koirala, S., Darcy, J. L.,... & Manandhar, J. B. (2020). Climate-smart agriculture for livelihood improvement in the mountains of Nepal: A review. Agriculture, Ecosystems & Environment, 292, 106817.
[20] Li, H., Zhang, R., Huang, J., Tao, J., Wang, Z., & Yang, J. (2019). A review of intelligent agriculture: Past, present, and future. Engineering, 5(5), 1118-1134.
[21] Lin, B. B., Dey, M. M., Da Silva, J. V., Murshed, M. A., Nath, C. D., & Mallick, D. K. (2022). Understanding farmers' needs and preferences for knowledge delivery to promote climate-smart agriculture in South Asia. Journal of Rural Studies, 89, 149-161.
[22] Mahmud, I., Qi, Z., & Jia, X. (2022). Precision agriculture for frost and freeze disaster prevention: A review. Agriculture, 12(3), 437.
[23] Ojeda-Camacho, O., Acosta-Jaramillo, L. T., Lamichhane, J. R., Mukherji, A., Molina-Montenegro, M. A., & Oehlert, O. (2020). Economic viability and potential climate change adaptation benefits of climate-smart agriculture technologies in the Andes. Agriculture, Ecosystems & Environment, 299, 110605.
[24] Rosenzweig, C., Elliott, J., Deryng, D., Ruane, C. C., Müller, C., Arneth, A.,... & Folberth, C. (2020). Assessing the benefits of climate adaptation for food security. Proceedings of the National Academy of Sciences, 117(11), 6071-6077.
[25] Seo, S., & Nam, J. (2020). The role of financial incentives in fostering climate-smart agricultural practices: A case study of rice production in South Korea. Journal of Environmental Planning and Management, 63(14), 2523-2542.
[26] Shahbaz, M., Ashraf, M. Y., & Hernandez, L. E. (2021). Drought tolerance in plants: Physiological and molecular mechanisms. Journal of Experimental Botany, 72(6), 2644-2667.
[27] Singh, D., Waskar, D., Mahajan, V., & Singh, N. (2014). Shade net management for vegetable production: A review of global research. Agricultural Reviews, 33(1), 1-11.
[28] Vermeulen, S., Campbell, B. M., Ingram, J. S. I., Jones, M. P. G., Levin, L. A., Loreau, M.,... & Wood, S. (2020). Methods for integrating climate change adaptation and mitigation into agricultural development. Nature Climate Change, 10(4), 256-264.
[29] Wahid, A., Rasul, G., Fariduddin, Q., & Rahman, T. (2021). Heat stress tolerance in crop plants: Mechanisms and breeding for resilience. Plant Science Academic Publishers (PASAP), 22(1), 1-21.
[30] Abhijeet, Sahu, K. K., Bardhan, R., Chouhan, N. S., Dixit, D., Tripathi, S., Pandey, A., & Ahmed, R. (2023). A Comprehensive Review on Role of Agricultural Extension Services in the Sustainable Development of Global Agriculture. International Journal of Environment and Climate Change, 13(10), 3514–3525.
[31] Antwi-Agyei, P., & Stringer, L. C. (2021). Improving the effectiveness of agricultural extension services in supporting farmers to adapt to climate change: Insights from northeastern Ghana. Climate Risk Management, 32, 100304.
[32] Liu, Cong, Zelin L, Binggeng X, Yuan L, Xiaoqing L, and Kaichun Z. (2021). "Decoupling the Effect of Climate and Land-Use Changes on Carbon Sequestration of Vegetation in Mideast Hunan Province, China" Forests 12, no. 11: 1573.
[33] Dsouza, A., Newman, L., Graham, T., & Fraser, E. D. G. (2023). Exploring the landscape of controlled environment agriculture research: A systematic scoping review of trends and topics. Agricultural Systems 209.
[34] Kangogo, D., Dentoni, D., & Bijman, J. (2021). Adoption of climate‐smart agriculture among smallholder farmers: Does farmer entrepreneurship matter. Land Use Policy, 109, 105666.
[35] Partey, S. T., Zougmoré, R. B., Ouédraogo, M., & Campbell, B. M. (2018). Developing climate-smart agriculture to face climate variability in West Africa: Challenges and lessons learnt. Journal of Cleaner Production, 187, 285-295.
[36] Akhter, R., & Sofi, S. A. (2022). Precision agriculture using IoT data analytics and machine learning. Journal of King Saud University - Computer and Information Sciences, 34(8), 5602-5618.
[37] Kandegama, W.M.W.W., Rathnayake, R.M.P.J., Baig, M.B., Behnassi, M. (2022). Impacts of Climate Change on Horticultural Crop Production in Sri Lanka and the Potential of Climate-Smart Agriculture in Enhancing Food Security and Resilience. In: Behnassi, M., Baig, M.B., Sraïri, M.T., Alsheikh, A.A., Abu Risheh, A.W.A. (eds) Food Security and Climate-Smart Food Systems. Springer, Cham.
[38] Subedi, B., Poudel, A., & Aryal, S. (2023). The impact of climate change on insect pest biology and ecology: Implications for pest management strategies, crop production, and food security. Journal of Agriculture and Food Research. 14
[39] Yeboah, A. S. (2024). Assessing climate change impacts on food security in Africa: Regional variations and socio-economic perspectives. Master’s thesis, Sunyani Technical University.
[40] Tesfaye, K., Kruseman, G., Cairns, J. E., Zaman-Allah, M., Wegary, D., Zaidi, P. H., Boote, K. J., Rahut, D., & Erenstein, O. (2018).Potential benefits of drought and heat tolerance for adapting maize to climate change in tropical environments. Climate Risk Management, 19, 106-119.
[41] Manzoor, M. A., Xu, Y., Lv, Z., Xu, J., Shah, I. H., Sabir, I. A., Wang, Y., Sun, W., Liu, X., Wang, L., Liu, R., Jiu, S., Zhang, C. (2024). Horticulture crop under pressure: Unraveling the impact of climate change on nutrition and fruit cracking. Journal of Environmental Management, 357, 120759.
Cite This Article
  • APA Style

    Ali, U. M. (2024). Climate-Smart Horticultural Practices: Building Resilience in a Changing Environment: A Scoping Review. Agriculture, Forestry and Fisheries, 13(5), 202-209. https://doi.org/10.11648/j.aff.20241305.19

    Copy | Download

    ACS Style

    Ali, U. M. Climate-Smart Horticultural Practices: Building Resilience in a Changing Environment: A Scoping Review. Agric. For. Fish. 2024, 13(5), 202-209. doi: 10.11648/j.aff.20241305.19

    Copy | Download

    AMA Style

    Ali UM. Climate-Smart Horticultural Practices: Building Resilience in a Changing Environment: A Scoping Review. Agric For Fish. 2024;13(5):202-209. doi: 10.11648/j.aff.20241305.19

    Copy | Download

  • @article{10.11648/j.aff.20241305.19,
      author = {Usman Mohammed Ali},
      title = {Climate-Smart Horticultural Practices: Building Resilience in a Changing Environment: A Scoping Review
    },
      journal = {Agriculture, Forestry and Fisheries},
      volume = {13},
      number = {5},
      pages = {202-209},
      doi = {10.11648/j.aff.20241305.19},
      url = {https://doi.org/10.11648/j.aff.20241305.19},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20241305.19},
      abstract = {Climate change disrupts weather patterns, intensifies water scarcity and exacerbates pest and disease pressures, posing a significant threat to horticultural production systems. This scoping review explores a range of climate-smart practices to enhance adaptation and resilience within the sector. Core practices like water-efficient irrigation, heat stress mitigation strategies, and adjustments to cropping patterns for altered rainfall are investigated. Integrated pest management is presented as a cornerstone for sustainable pest control. The review further explores the potential of precision agriculture, controlled-environment agriculture, and vertical farming to optimize resource use and mitigate climate risks. Beyond technical solutions, the review emphasizes continuous research and development for breeding climate-resistant varieties, refining existing practices, and exploring novel technologies. It advocates for an integrated approach, tailoring climate smart practices to specific contexts and socioeconomic considerations. Knowledge-sharing initiatives, training programs, economically viable technologies, and supportive government policies are identified as crucial for widespread adoption, particularly among smallholder farmers. The paper concludes with a call for collaboration among researchers, extension services, policymakers, and producers. By fostering knowledge dissemination, technology transfer, and financial incentives, stakeholders can empower farmers to adapt and thrive in a changing climate. Through collective action and unwavering commitment to innovation, the horticultural sector can ensure a secure and sustainable future for food production.
    },
     year = {2024}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Climate-Smart Horticultural Practices: Building Resilience in a Changing Environment: A Scoping Review
    
    AU  - Usman Mohammed Ali
    Y1  - 2024/10/18
    PY  - 2024
    N1  - https://doi.org/10.11648/j.aff.20241305.19
    DO  - 10.11648/j.aff.20241305.19
    T2  - Agriculture, Forestry and Fisheries
    JF  - Agriculture, Forestry and Fisheries
    JO  - Agriculture, Forestry and Fisheries
    SP  - 202
    EP  - 209
    PB  - Science Publishing Group
    SN  - 2328-5648
    UR  - https://doi.org/10.11648/j.aff.20241305.19
    AB  - Climate change disrupts weather patterns, intensifies water scarcity and exacerbates pest and disease pressures, posing a significant threat to horticultural production systems. This scoping review explores a range of climate-smart practices to enhance adaptation and resilience within the sector. Core practices like water-efficient irrigation, heat stress mitigation strategies, and adjustments to cropping patterns for altered rainfall are investigated. Integrated pest management is presented as a cornerstone for sustainable pest control. The review further explores the potential of precision agriculture, controlled-environment agriculture, and vertical farming to optimize resource use and mitigate climate risks. Beyond technical solutions, the review emphasizes continuous research and development for breeding climate-resistant varieties, refining existing practices, and exploring novel technologies. It advocates for an integrated approach, tailoring climate smart practices to specific contexts and socioeconomic considerations. Knowledge-sharing initiatives, training programs, economically viable technologies, and supportive government policies are identified as crucial for widespread adoption, particularly among smallholder farmers. The paper concludes with a call for collaboration among researchers, extension services, policymakers, and producers. By fostering knowledge dissemination, technology transfer, and financial incentives, stakeholders can empower farmers to adapt and thrive in a changing climate. Through collective action and unwavering commitment to innovation, the horticultural sector can ensure a secure and sustainable future for food production.
    
    VL  - 13
    IS  - 5
    ER  - 

    Copy | Download

Author Information
  • Sections